(ALL DEER MUST BE FIELD DRESSED)
- Processing $85
- Skinning & Hide Disposal $10
- Antler Removal $5
- Caping $30
- Partial Deer $1.25/lb
Summer Sausage: (10# minimum each)
- Plain $3.25/lb
- Cheddar $4.00/lb
- Jalapeno & Cheddar $4.50/lb
Bratwurst: (10# minimum each)
Sausage:
*For each 1# of deer, 1# of pork will be added on bratwurst & sausage*
Jerky:
- Fresh $3.00/lb
- Marinated & Smoked $4.00/lb
THERE IS A $25 DEPOSIT REQUIRED ON ALL DEER